I’m a futurist and consultant focused on culinary arts, hospitality, and innovation, dedicated to shaping a world that inspires future generations. Born in Lobatse, Botswana, I’ve carried my passion for creativity and strategy through every phase of life, from my early years as a musician to my current role as a professional chef and author. Now, I bring my vision to life through my writing and consulting, helping others explore the intersection of food, travel, and hospitality. Though my journey began in Botswana, I connect with clients and readers from around the world through virtual platforms, striving to make a lasting impact.